Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Luigi Lucini(Università Cattolica del Sacro Cuore), Leilei Zhang(Università Cattolica del Sacro Cuore), Gabriele Rocchetti(Università Cattolica del Sacro Cuore), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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