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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsSerafim Bakalis, Jan Van Impe, Tim Foster et al.|Current Research in Food Science|2020Cited by 206
Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure AssessmentMaeve Cushen, Enda Cummins, Michael A. Morris et al.|Journal of Agricultural and Food Chemistry|2014Cited by 201
Advances and challenges for the use of engineered nanoparticles in food contact materialsJoseph Christopher Hannon, Enda Cummins, Malco C. Cruz-Romero et al.|Trends in Food Science & Technology|2015Cited by 152