Effect of Fat and Fasting on Post-Prandial Relative Bioavailability of Vitamin E
Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Mark Levine(Emory University), Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases), Hongbin Tu(National Institutes of Health)
Cited by 0
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