Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction
David Beverly(Jacobs Douwe Egberts (Netherlands)), P.J. Fryer(University of Birmingham), Robert S. Farr(Unilever (United Kingdom)), Estefanía López-Quiroga(University of Birmingham), Siân M. Henson(Queen Mary University of London), Serafim Bakalis(University of Nottingham), J. R. Melrose(Mondelēz International (United Kingdom))
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