Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes
Artur J. Martins(International Iberian Nanotechnology Laboratory), Miguel A. Cerqueira(International Iberian Nanotechnology Laboratory), Daniel Franco(Universidade de Santiago de Compostela), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Lorenzo Pastrana(International Iberian Nanotechnology Laboratory), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rosiane Lopes Cunha(Universidade Estadual de Campinas (UNICAMP)), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), António A. Vicente(University of Minho), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia)
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