Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties

Shuailing Yang(University of Copenhagen), Lı́lia Ahrné(United States Congress), Jeanette Otte(University of Copenhagen), Daniel M.E. Munk(University of Copenhagen), Mikael Agerlin Petersen(University of Copenhagen), Daniel R. Cardoso(Universidade de São Paulo), Guanchen Liu(Yangtze River Delta Physics Research Center (China)), Zihan Qin(University of Copenhagen)
Innovative Food Science & Emerging Technologies
May 14, 2020
10.1016/j.ifset.2020.102378
Cited by 44

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