Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatmentGuanchen Liu, Lı́lia Ahrné, Michael Crafack et al.|LWT|2020Cited by 76
Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical propertiesShuailing Yang, Lı́lia Ahrné, Guanchen Liu et al.|Innovative Food Science & Emerging Technologies|2020Cited by 44