A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin
Denes Kaic Alves do Rosário(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Bruna Leal Rodrigues(Universidade Federal do Rio de Janeiro), Yhan S. Mutz(Universidade Federal de Lavras), Jéssica Diogo Baltar(Universidade Federal do Rio de Janeiro), Mario Estévez(Universidad de Extremadura), Patrícia Campos Bernardes(Universidade Federal do Espírito Santo), Maraysa R. Furtado(Universidade Federal do Rio de Janeiro), Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro)
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