Physicochemical Characterization and Antimicrobial Properties of InulinAcetate Obtained by Microwave-Assisted Synthesis
Nadezhda Petkova(University of Food Technologies), Panteley Denev(University of Food Technologies), Milena Koleva, Radka Arabadzhieva, Yulian Tumbarski(University of Food Technologies), Sevginar Ibryamova, Dragomir Vassilev, Mina Todorova(Plovdiv University), Tsveteslava Ignatova-Ivanova, Gergana Gencheva
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