Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

Guanchen Liu(Yangtze River Delta Physics Research Center (China)), Lı́lia Ahrné(United States Congress), Michael Crafack(Arla Foods (Denmark)), Christina Carøe(Arla Foods (Denmark)), Mikael Agerlin Petersen(University of Copenhagen), Daniel M.E. Munk(University of Copenhagen), Zihan Qin(University of Copenhagen)

LWT

April 7, 2020

10.1016/j.lwt.2020.109370

Cited by 76

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