Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
Yan Qin(Yangzhou University), Huimin Yong(Yangzhou University), Xin Zhang(Universidad del Noreste), Yunpeng Liu(Shenyang Institute of Automation), Jing Liu(National Center for Nanoscience and Technology)
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