Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Luigi Lucini(Università Cattolica del Sacro Cuore), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Gabriele Rocchetti(Università Cattolica del Sacro Cuore)
Current Opinion in Food Science
February 1, 2020
10.1016/j.cofs.2020.03.003
Cited by 247

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