Structural changes induced by high pressure processing in Bambara bean proteins at different pH
Martin Alain Mune Mune(University of Maroua), Daniela Borda("Dunarea de Jos" University of Galati), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati)
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