Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
Bahare Salehi(North Carolina Agricultural and Technical State University), Natália Martins(University of Minho), Amirreza Dowlati Beirami(Shahid Beheshti University of Medical Sciences), Laxman Singh(G.B. Pant Institute of Himalayan Environment and Development), Fatma Cebeci(Bayburt University), Mohammed Bhia(Universal Scientific Education and Research Network), Antonio Rescigno(University of Cagliari), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Javad Sharifi‐Rad(Centro de Estudios Tecnológicos y Universitarios del Golfo), William C. Cho(Queen Elizabeth Hospital), Farukh Sharopov(Tajik State Medical University), Daniela Călina(University of Medicine and Pharmacy of Craiova), Tinuccia Dettori(University of Cagliari), Anca Oana Docea(University of Medicine and Pharmacy of Craiova)
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