Ruminant meat flavor influenced by different factors with special reference to fatty acids

Muhammad Sajid Arshad(Government College University, Faisalabad), Zaid Amjad(Government College University, Faisalabad), Rabia Shabir Ahmad(Government College University, Faisalabad), Muhamad Tahir Nadeem(Government College University, Faisalabad), Ali Imran(Government College University, Faisalabad), Muhammad Umair Arshad(Government College University, Faisalabad), Muhammad Sohaib(University of Veterinary and Animal Sciences), Joong‐Ho Kwon(CJ CheilJedang (South Korea))
Lipids in Health and Disease
September 24, 2018
10.1186/s12944-018-0860-z
Cited by 218

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