Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages
Francisco Allan Leandro de Carvalho(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Marco Antônio Trindade(Universidade de São Paulo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria)
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