Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide
Xiaocui Lin(Jiangxi Agricultural University), Jinyin Chen(Pingxiang University), Yuan Dou(Jiangxi Agricultural University), Rui Yang(Tianjin University of Science and Technology), Liqin Zhu(Jiangxi Agricultural University), Wei Zhang(Government of Jiangsu Province), Huaying Du(Jiangxi Agricultural University)
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