Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses
Keiko Unno(University of Shizuoka), Yoriyuki Nakamura(University of Shizuoka), Yoshio Muguruma(Ritsumeikan University), Michiko Hayashi(National University of Singapore), Hiroi Nonaka(Tohoku University), Sanae Hasegawa‐Ishii(Kyorin University), Akira Sumiyoshi(Tohoku University), Kazuaki Iguchi, Tomokazu Konishi(Akita Prefectural University), Kyoko Taguchi(University of Shizuoka), Kōichi Inoue(Hoshi University), Ryuta Kawashima(Tohoku University), Atsuyoshi Shimada(Kyorin University)
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