Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress ResponsesKeiko Unno, Yoriyuki Nakamura, Kōichi Inoue et al.|Nutrients|2020Cited by 40
Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded MiceKeiko Unno, Yoriyuki Nakamura, Yoshio Muguruma et al.|International Journal of Molecular Sciences|2020Cited by 17
Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old AgeKeiko Unno, Yoriyuki Nakamura, Kyoko Taguchi et al.|International Journal of Molecular Sciences|2020Cited by 7