Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

Denise Felix da Silva(University of Copenhagen), Anni Bygvrå Hougaard(University of Copenhagen), Kalliopi Vlachvei(University of Copenhagen), Lı́lia Ahrné(United States Congress), Richard Ipsen(University of Copenhagen)
International Dairy Journal
December 23, 2019
10.1016/j.idairyj.2019.104630
Cited by 5

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