Cheese powder as emulsifier in oil-in-water (O/W) emulsions: Effect of powder concentration and added emulsifying salt during cheese powder manufactureDenise Felix da Silva, Lı́lia Ahrné, Richard Ipsen et al.|LWT|2019Cited by 6
Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powdersDenise Felix da Silva, Anni Bygvrå Hougaard, Kalliopi Vlachvei et al.|International Dairy Journal|2019Cited by 5