Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers
Julliane Carvalho Barros(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Marco Antônio Trindade(Universidade de São Paulo), Francisco Allan Leandro de Carvalho(Universidade de São Paulo), Francisco J. Barba(Universitat de València), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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