Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Fadila Al Khawli(Universitat de València), Francisco J. Barba(Universitat de València), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Patricia Gullón(Universidade de Vigo), Houda Berrada(Universitat de València), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Katerina Kousoulaki(Nofima), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Emilia Ferrer(Universitat de València)
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