Physicochemical and Morphological Properties of Extruded Adlay (<i>Coix lachryma-jobi</i> L) Flour
Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute), Jianjun Cheng(Northeast Agricultural University), Qingfeng Ban(Northeast Agricultural University), Lian‐Dong Guo(Northeast Agricultural University), Yangyue Ding(Kunming University of Science and Technology), Xu Li(Northeast Agricultural University), Chunlei Ni(Northeast Agricultural University)
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