Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat
Fabiane M. Nachtigall(Universidad Autónoma de Chile), Leonardo S. Santos(University of Talca), Radha D. Pyarasani(Catholic University of the Maule), Vitor André Silva Vidal(Norwegian University of Science and Technology), Marise Aparecida Rodrigues Pollonio(Universidade Estadual de Campinas (UNICAMP)), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia)
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