Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying
Zongshuai Zhu(Henan Institute of Science and Technology), Xinghu Zhou, Iftikhar Ali Khan(Nanjing Agricultural University), Ming‐Jun Yao(Nanjing Agricultural University), Ming Huang(Nanjing Agricultural University), Yiqun Cheng(Nanjing Agricultural University), Suhong Huang(Nanjing Agricultural University)
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