High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods
Mingming Guo(Chinese Academy of Agricultural Sciences), Donghong Liu(Sun Yat-sen University), Mingfeng He(ZheJiang Institute For Food and Drug Control), Jianjun Zhong(Zhejiang University), Balarabe B. Ismail(Yangtze River Delta Physics Research Center (China)), Guoying Chen(Agricultural Research Service), Qiao He(Guangzhou University)
Cited by 40
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
|Carbohydrate Polymers|2021|286
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
|Food Hydrocolloids|2018|274