Diversity of spoilage fungi in dairy products and environment, and their resistance to chemical preservatives
Lucille Garnier(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Audrey Pawtowski(Université de Bretagne Occidentale), F. Déniel(Université de Bretagne Occidentale), Nicolas Frotté(Université Européenne de Bretagne), Florence Valence(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Emmanuel Coton(Université de Bretagne Occidentale), L. Galerne(Laboratoire de Biodiversité et Biotechnologies Microbiennes)
HAL (Le Centre pour la Communication Scientifique Directe)
October 27, 2015
Cited by 0
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