Diversity and Control of Spoilage Fungi in Dairy Products: An UpdateLucille Garnier, Jérôme Mounier, Florence Valence|Microorganisms|2017Cited by 289
Diversity of spoilage fungi associated with various French dairy productsLucille Garnier, Jérôme Mounier, Florence Valence et al.|International Journal of Food Microbiology|2016Cited by 132
Antifungal activity of fermented dairy ingredients: Identification of antifungal compoundsLucille Garnier, Jérôme Mounier, Marine Penland et al.|International Journal of Food Microbiology|2020Cited by 62
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale applicationLucille Garnier, Florence Valence, Bénédicte Camier et al.|Food Microbiology|2018Cited by 62
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective culturesMonika Coton, Jérôme Mounier, Mégane Lebreton et al.|International Dairy Journal|2018Cited by 29