Diversity of spoilage fungi associated with various French dairy productsLucille Garnier, Jérôme Mounier, Riccardo Baroncelli et al.|International Journal of Food Microbiology|2016Cited by 132
Diversity of spoilage fungi in dairy products and environment, and their resistance to chemical preservativesLucille Garnier, Jérôme Mounier, Florence Valence et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2015Cited by 0
High-throughput screening for antifungal activities of bacterial and fungal isolates in a cheese-like medium.Lucille Garnier, Jérôme Mounier, Audrey Pawtowski et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2015Cited by 0