Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation

Min Guo(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University), Lin Li(Harbin University of Commerce), Qian Wang(Hefei University of Technology), Minmin Chen(Chaohu University), Hualin Wang(Shanghai Jiao Tong University), Xingjiang Li(Hefei University of Technology)
Food Hydrocolloids
November 2, 2019
Cited by 131


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