Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal Cancer
Ryoko Katagiri(Chiba University), Kana Wu(Harvard University), Jeffrey A. Meyerhardt(CancerCare), Edward L. Giovannucci(Massachusetts Department of Public Health), Amit D. Joshi(Harvard University), Charles S. Fuchs(University of Southern California), Fred K. Tabung(Harvard University), Andrew T. Chan(Harvard University), Shuji Ogino(Broad Institute), Walter C. Willett(Harvard University), Reiko Nishihara(Harvard University), Dong Hoon Lee(Harvard University), Mingyang Song(Guangzhou University), Xuehong Zhang(Brigham and Women's Hospital), Motoki Iwasaki
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