Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree
Georgiana-Diana Dumitriu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Nieves López de Lerma(University of Córdoba), Valeriu V. Cotea("Ion Ionescu de la Brad" Iasi University of Life Sciences), Rafael A. Peinado(University of Córdoba)
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