The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment
Akvilė Viršilė(Lithuanian Research Centre for Agriculture and Forestry), G. Samuolienė(Lithuanian Research Centre for Agriculture and Forestry), A. Novičkovas(Vilnius University), J. Jankauskiené(Lithuanian Research Centre for Agriculture and Forestry), Jurga Miliauskienė(Lithuanian Research Centre for Agriculture and Forestry), A. Brazaitytė(Lithuanian Research Centre for Agriculture and Forestry), Kristina Laužikė(Lithuanian Research Centre for Agriculture and Forestry), Viktorija Vaštakaitė‐Kairienė(Lithuanian Research Centre for Agriculture and Forestry)
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