The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environmentAkvilė Viršilė, G. Samuolienė, A. Brazaitytė et al.|Food Chemistry|2019Cited by 107
The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different PhotoperiodsG. Samuolienė, P. Duchovskis, A. Brazaitytė et al.|Frontiers in Plant Science|2021Cited by 41
Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDsA. Brazaitytė, G. Samuolienė, Rūta Sutulienė et al.|Plants|2022Cited by 33
Precise Management of Hydroponic Nutrient Solution pH: The Effects of Minor pH Changes and MES Buffer Molarity on Lettuce Physiological PropertiesGediminas Kudirka, G. Samuolienė, Rūta Sutulienė et al.|Horticulturae|2023Cited by 31
The Photosynthetic Performance of Red Leaf Lettuce under UV-A IrradiationG. Samuolienė, A. Brazaitytė, Kristina Laužikė et al.|Agronomy|2020Cited by 28