The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

A. Brazaitytė(Lithuanian Research Centre for Agriculture and Forestry), P. Duchovskis(Lithuanian Research Centre for Agriculture and Forestry), A. Novičkovas(Vilnius University), G. Samuolienė(Lithuanian Research Centre for Agriculture and Forestry), J. Jankauskiené(Lithuanian Research Centre for Agriculture and Forestry), R. Sirtautas(Lithuanian Research Centre for Agriculture and Forestry), Jurga Miliauskienė(Lithuanian Research Centre for Agriculture and Forestry), Akvilė Viršilė(Lithuanian Research Centre for Agriculture and Forestry), L. Dabašinskas(Vilnius University), S. Sakalauskienė(Lithuanian Research Centre for Agriculture and Forestry), Viktorija Vaštakaitė‐Kairienė(Lithuanian Research Centre for Agriculture and Forestry)
Food Chemistry
October 22, 2014
10.1016/j.foodchem.2014.10.077
Cited by 191

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