Blue light dosage affects carotenoids and tocopherols in microgreens

G. Samuolienė(Lithuanian Research Centre for Agriculture and Forestry), P. Duchovskis(Lithuanian Research Centre for Agriculture and Forestry), A. Novičkovas(Vilnius University), J. Jankauskiené(Lithuanian Research Centre for Agriculture and Forestry), Akvilė Viršilė(Lithuanian Research Centre for Agriculture and Forestry), A. Sasnauskas(Lithuanian Research Centre for Agriculture and Forestry), Alina Viškelienė(Lithuanian Research Centre for Agriculture and Forestry), A. Brazaitytė(Lithuanian Research Centre for Agriculture and Forestry), S. Sakalauskienė(Lithuanian Research Centre for Agriculture and Forestry), Viktorija Vaštakaitė‐Kairienė(Lithuanian Research Centre for Agriculture and Forestry)
Food Chemistry
February 2, 2017
10.1016/j.foodchem.2017.01.144
Cited by 167

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