Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Bianca R. Albuquerque(Polytechnic University of Puerto Rico), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), M. Beatriz P.P. Oliveira(Administração Regional de Saúde de Lisboa e Vale do Tejo), Rui M.V. Abreu(Polytechnic Institute of Bragança)
Food Chemistry
October 21, 2019
Cited by 124


Related Papers