Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health
Elissa Epel(University of California, San Francisco), Laura A. Schmidt, Ashley E. Mason(University of California, San Francisco), Leeane Jensen(University of California, San Francisco), Laura Ishkanian(University of California, San Francisco), Kimber L. Stanhope(University of California, Davis), Alison Hartman(University of California, San Francisco), Cindy W. Leung(Harvard University), Janet M. Wojcicki(University of California, San Francisco), Michael Cohn(Osher Center for Integrative Medicine), Laurie Jacobs(Philip R. Lee Institute for Health Policy Studies), Robert H. Lustig(University of California, San Francisco)
Cited by 47
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
|JAMA Internal Medicine|2014|487
Childhood Obesity
|The Journal of Clinical Endocrinology & Metabolism|2005|417
Consensus statement : Childhood obesity
|Unknown|2005|392
Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses
|The Journal of Clinical Endocrinology & Metabolism|2009|300