Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Dong D. Wang(Broad Institute), Walter C. Willett(Harvard University), Cindy W. Leung(American Public Health Association), Stephanie E. Chiuve(AbbVie (United States)), Frank B. Hu(Brigham and Women's Hospital), Eric L. Ding(Brown University), Yanping Li(Zhejiang Chinese Medical University)
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