Nanoparticles and Nanomaterials as Plant BiostimulantsAntonio Juárez‐Maldonado, Adalberto Benavides‐Mendoza, Hortensia Ortega‐Ortíz et al.|International Journal of Molecular Sciences|2019Cited by 290
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in TomatoesElsy Rubisela López-Vargas, Antonio Juárez‐Maldonado, Hortensia Ortega‐Ortíz et al.|Applied Sciences|2018Cited by 268
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato PlantsHipólito Hernández‐Hernández, Antonio Juárez‐Maldonado, Tomasa Quiterio-Gutiérrez et al.|Plants|2019Cited by 190
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl StressMónica Carolina Morales-Espinoza, Antonio Juárez‐Maldonado, Jesús Valdés-Reyna et al.|Molecules|2019Cited by 179
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solaniTomasa Quiterio-Gutiérrez, Antonio Juárez‐Maldonado, Hortensia Ortega‐Ortíz et al.|International Journal of Molecular Sciences|2019Cited by 165