Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

Jiaqi Su(Fujian Medical University), Fang Yuan(Henan University), Qing Guo(China Agricultural University), Like Mao(China Agricultural University), Yanxiang Gao(China Agricultural University), Yulu Chen(University of Electronic Science and Technology of China)
Food Hydrocolloids
August 9, 2019
10.1016/j.foodhyd.2019.105293
Cited by 68

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