Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility
Qing Guo(China Agricultural University), Yanxiang Gao(China Agricultural University), Like Mao(China Agricultural University), Jiaqi Su(Fujian Medical University), Wenfeng Xie(China Agricultural University), Fang Yuan(China Agricultural University), Xingyu Tu(China Agricultural University)
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