Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Samara C. Silva(Polytechnic Institute of Bragança), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Eliane Colla(Universidade Tecnológica Federal do Paraná), Yaidelin A. Manrique(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Ângela Fernandes(Universidade do Porto), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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