Decrease of flavonol synthase enzymatic activity in Ugni molinae Turcz due to the domestication process
Andrés Quiróz(Universidad de La Frontera), Manuel Chacón-Fuentes(Agriaquaculture Nutritional Genomic Center), Alejandro Urzúa, Leonardo Bardehle(Universidad de La Frontera), Ivette Seguel(Instituto de Investigaciones Agropecuarias), Ana Mutis(Instituto de Investigaciones Agropecuarias)
Cited by 3
Related Papers
Domestication in Murtilla (Ugni molinae) Reduced Defensive Flavonol Levels but Increased Resistance Against a Native Herbivorous Insect
|Environmental Entomology|2015|37
Silver Nanoparticles as a Potent Nanopesticide: Toxic Effects and Action Mechanisms on Pest Insects of Agricultural Importance—A Review
|Molecules|2024|32
Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
|Applied Sciences|2025|29
Chitosan-Coated Silver Nanocomposites: Biosynthesis, Mechanical Properties, and Ag+ Release in Liquid and Biofilm Forms
|International Journal of Molecular Sciences|2025|26
Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
|Colloids and Interfaces|2023|24