Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
César Burgos‐Díaz(Agriaquaculture Nutritional Genomic Center), Mariela Bustamante(Universidad de La Frontera), Manuel Chacón-Fuentes(Agriaquaculture Nutritional Genomic Center), Daniel A. Palacio(University of Concepción), Karla A. Garrido‐Miranda(Agriaquaculture Nutritional Genomic Center), Mauricio Opazo‐Navarrete(Agriaquaculture Nutritional Genomic Center)
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