Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
Mauricio Opazo‐Navarrete(Agriaquaculture Nutritional Genomic Center), Luís Mojica(Centro de Investigación y Proyectos en Ambiente y Desarrollo), César Burgos‐Díaz(Agriaquaculture Nutritional Genomic Center), Manuel Chacón-Fuentes(Agriaquaculture Nutritional Genomic Center), Juan E. Reyes(University of Bío-Bío), Cristina Bravo-Reyes, Ivo Gajardo-Poblete(Agriaquaculture Nutritional Genomic Center)
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