Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse.
Eneida Adilene Pérez-Velasco(Universidad Autónoma Agraria Antonio Narro), Luis Alonso Valdéz-Aguilar(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Rosalinda Mendoza-Villarreal(Universidad Autónoma Agraria Antonio Narro), Valentín Robledo-Torres(Universidad Autónoma Agraria Antonio Narro), Alberto Sandoval-Rangel(Universidad Autónoma Agraria Antonio Narro)
ITEA
January 1, 2019
Cited by 0
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