Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers
Francisco Allan Leandro de Carvalho(Universidade de São Paulo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Jessy Mattar(University of Balamand), Sonia Barba‐Orellana(Hospital General Universitario De Valencia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Suzana Rimac Brnčić(University of Zagreb), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia)
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