Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review
Zhenhong Gao(Tianjin University of Science and Technology), Tian Ding(Zhejiang University), Donghong Liu(Sun Yat-sen University), Jun Wang(South China Agricultural University), Eric Banan‐Mwine Daliri(Kangwon National University), Xingqian Ye(Zhejiang University of Technology), Shiguo Chen(Zhejiang University)
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