Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review
Zhenhong Gao(Tianjin University of Science and Technology), Tian Ding(Zhejiang A & F University), Donghong Liu(Sun Yat-sen University), Jun Wang(Qingdao Agricultural University), Eric Banan‐Mwine Daliri(Kangwon National University), Xingqian Ye(Zhejiang University), Shiguo Chen(Zhejiang University)
Cited by 157
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
|Microorganisms|2020|485
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Antibacterial applications of metal–organic frameworks and their composites
|Comprehensive Reviews in Food Science and Food Safety|2020|338